Ho Ho Bars - cooking recipe

Ingredients

chocolate cake mix
2/3 c. evaporated milk
1 stick butter
2/3 c. Crisco
3/4 c. sugar
2 tsp. vanilla
pinch of salt

Preparation

Mix chocolate cake as directed. Bake in jelly roll pan.
Cool. Combine remaining ingredients. Whip 10 minutes with mixer or until creamy. Spread on cake. Cool.
Heat 1 can chocolate frosting until runny or microwave 20 seconds or until runny.
Pour over top of white spread mixture.
Spread and chill.