Corn Relish - cooking recipe

Ingredients

1 (17 oz.)can whole kernel golden corn, drained (reserve 1/4 c. liquid)
1/4 c. white vinegar
1 c. sweet pickle relish
1/4 c. minced onion
1 Tbsp. diced pimiento
1/4 c. sugar
2 tsp. celery seed
1/2 tsp. salt

Preparation

Combine all ingredients in a 2-quart glass casserole.
Cover with waxed paper.
Cook in microwave oven 10 minutes at High; stir after 5 minutes.
Let stand covered 5 minutes before serving. Makes 3 cups.