Dump Cake - cooking recipe

Ingredients

1 can cherry pie filling
1 (20 oz.) can crushed pineapple (do not drain)
yellow cake mix
whipped cream or Cool Whip
chopped nuts
cube of margarine

Preparation

Mix together in a 9 x 13-inch pan, pie filling and pineapple. Cut cube of margarine and drop on top of filling.
Sprinkle box of yellow cake mix over mixture.
Top with chopped nuts.
Bake 1 hour at 350\u00b0.
Serve warm or cold with whipped cream or Cool Whip.