Fudge - cooking recipe

Ingredients

3 c. sugar
1 c. milk
1/3 c. cocoa
2 Tbsp. salt
2 Tbsp. butter
1 tsp. vanilla
1/2 c. pecans

Preparation

Butter a 9 x 9-inch pan.
In a large saucepan, mix sugar, cocoa and salt.
Gradually add milk.
Add corn syrup.
Cook over medium heat, stirring constantly until sugar is dissolved.