October Salad - cooking recipe

Ingredients

1 lemon jello (3 oz.)
1 Tbsp. lemon juice
1 c. diced apples
1/2 c. nuts
2 c. cider (heat and add jello)
1/2 c. sliced dates
1 Tbsp. grated orange peel
1/2 c. sour cream
grated orange peel
1/2 c. mayonnaise

Preparation

Combine the first 7 ingredients. Combine the remaining ingredients and spread or spoon on top of the first mixture.