Pecan Pie - cooking recipe

Ingredients

1 unbaked deep dish pie shell
3 eggs, beaten
1 c. firmly packed brown sugar
1 c. chopped pecans
1/2 c. corn syrup
1 tsp. vinegar
1/4 tsp. salt
1/2 tsp. vanilla

Preparation

Mix all ingredients together in a bowl.
Beat with a mixer for just a minute. Pour into unbaked pie shell and bake at 450\u00b0 for 10 minutes, then turn down to 350\u00b0 and cook for 40 or 45 minutes. Cool and serve.