Wilted Lettuce - cooking recipe

Ingredients

1 1/2 to 2 lb. leaf lettuce, washed and dried
8 to 10 green onions, cleaned and chopped (leafy parts included)
8 to 10 strips bacon
2 Tbsp. vinegar
2 Tbsp. water
1 Tbsp. sugar

Preparation

Wash and dry the leaf lettuce.
Clean green onions and chop up (leafy parts included).
Cut lettuce.
Add onions to lettuce in a bowl.
Fry bacon until crisp.
Drain on a paper towel and crumble into bits.
Add vinegar, water and sugar to fat in pan.
Heat to boiling.
Add bacon to lettuce and onions.
Pour hot dressing over the lettuce.
Toss to mix and wilt the lettuce.