Escalloped Chicken - cooking recipe

Ingredients

4 hard boiled eggs, chopped
2 c. cooked & diced chicken
2 1/2 c. chicken broth
2 1/2 c. Ritz cracker crumbs
1/2 c. chopped celery
1 tsp. onion flakes
1 envelope Chicken Noodle soup mix

Preparation

Make layers in a 9 x 9 baking dish of crackers, chicken, eggs, celery, and onions.
Dissolve soup in 1/2 c. chicken broth.
Add the remaining broth and pour over ingredients in pan.
Bake at 350\u00b0 for 35 - 40 minutes.