Orange Kiwi Salsa - cooking recipe

Ingredients

3 oranges, divided
3 kiwi fruit, peeled and diced
1/3 c. raisins
1/4 c. chopped red onion
1 to 2 Tbsp. lemon juice
2 tsp. chopped fresh mint
salt to taste

Preparation

Peel and section 2 oranges; halve orange sections.
Squeeze juice from remaining orange into medium sized bowl; add orange sections and remaining ingredients.
Cover and refrigerate overnight or up to 2 days.
Serve with grilled chicken, duck, pork, lamb or fish.