Salsa - cooking recipe

Ingredients

3 tomatoes
1 large red onion
2 garlic cloves
2 bunches green onions
1/8 c. lemon juice
1 tsp. salt
1 can stewed tomatoes
10 jalapenos, boiled
1 tsp. garlic salt

Preparation

Chop tomatoes in small cubes.
Mince garlic.
Chop green onions and red onion.
Mix well.
Add tomatoes with liquid and all chopped jalapenos, salt, garlic salt and 1/8 cup lemon juice. Chill and serve with chips or beans.