Lemon Pudding - cooking recipe

Ingredients

1 c. sugar
4 Tbsp. flour
1/8 tsp. salt
2 Tbsp. butter or margarine
5 Tbsp. lemon juice
grated rind of 1 lemon
3 egg yolks
1 1/2 c. milk
3 egg whites

Preparation

Blend sugar, flour, salt, butter or margarine, lemon juice and grated rind.
Beat egg yolks and milk together; add to first mixture.
Beat egg whites and fold into all.
Put into baking dish that can be placed into pan of hot water.
Bake 45 minutes at 350\u00b0.