Spanish Rice - cooking recipe

Ingredients

3 Tbsp. Crisco shortening
1 c. rice
1/2 onion, chopped
1 can tomatoes
salt and pepper to taste

Preparation

Brown rice and onion in hot Crisco.
Add juice from tomatoes and water to equal 2 cups liquid.
Chop tomatoes.
Add to rice. Salt and pepper to taste.
Bring to a boil.
Reduce heat and simmer 15 to 20 minutes.