Hungarian Cheese Sticks - cooking recipe

Ingredients

1/2 lb. dry cottage cheese, pushed through a sieve
1/2 lb. butter or margarine
2 c. flour
1 egg, beaten
Parmesan cheese, grated

Preparation

Combine cottage cheese, butter and flour into a smooth dough. Refrigerate 8 hours.
Divide dough into 3 to 4 pieces.
Roll each piece out to about 1/4-inch thick.
Cut into sticks about 1/2-inch wide by 2 1/2-inches long.
Put onto ungreased baking sheets. Brush tops with beaten egg.
Sprinkle with generous coating of grated Parmesan cheese.
Bake at 350\u00b0 until golden brown, about 20 minutes.