Chicken-N-Rice - cooking recipe

Ingredients

1 can cream of mushroom soup
1 can cream of chicken soup
4 chicken breasts, skinned and split
white wine
wild rice

Preparation

Mix soups in baking pan (13 x 9-inches).
Use empty soup can to measure 1 can of wine and 1 can of rice.
Add to soups.
Lay chicken on top.
Cover.
Bake 1 hour at 350\u00b0.
Uncover and stir. Bake 1 more hour.