Ham Rolls - cooking recipe

Ingredients
    2 pkg. ready to serve rolls
    1/2 lb. thin sliced ham
    1 stick margarine (soft)
    3 tsp. chopped onion
    2 Tbsp. mustard
    2 Tbsp. poppy seed
    salt and pepper to taste
Preparation
    Remove rolls from tin pan and cut them in half.
    Place bottom half of rolls back in pan.
    Mix together onions, mustard, poppy seed, butter, salt and pepper.
    Spread this mixture on bottom half of rolls.
    Now put top half of rolls back on.
    Cover with foil. Bake 20 to 25 minutes at 350\u00b0.

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