Sweet-Sour Spareribs Chinese Style - cooking recipe

Ingredients

2 lb. spareribs
1 1/2 c. water
1/4 c. raisins
1/2 tsp. salt
2 green peppers, sliced
1 1/2 Tbsp. cornstarch
1/4 c. sugar
1/4 c. vinegar
soy sauce

Preparation

Cut spareribs in small pieces and brown in frying pan.
Add 1/2 cup of water, the raisins and salt.
Cover pan tightly and cook over very low heat for 20 minutes.
Add green peppers.
Stir in cornstarch blended with sugar, vinegar and 1 cup of water. Cover and continue cooking over low heat for 30 minutes, stirring occasionally and adding more water as needed to prevent drying. Before serving, add soy sauce to taste.