Moondrop Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 (16 oz.) container sour cream
1 c. sugar
1 (20 oz.) can crushed pineapple (undrained)
2 (1 lb.) containers whipped topping

Preparation

Bake cake according to package directions for a round cake. Mix together sour cream, sugar and crushed pineapple with juice. Reserve 1 cup of this mixture for icing.
Slice cake in half to make 4 layers.
Place 1 layer on plate.
Cover with pineapple mixture.
Continue this, then leave top layer uncovered.
Combine whipped topping with the cup of pineapple mixture; put on top and sides.
Cover cake and refrigerate.
This cake looks like a large snowball.