Spanish Rice - cooking recipe

Ingredients

1 c. uncooked rice
2 Tbsp. vegetable oil
1 small onion, chopped
1 small green pepper, chopped
1 stalk celery
1 (16 oz.) can tomatoes

Preparation

Brown rice in oil over low heat.
Add onion, green peppers, celery and tomatoes.
Cover; cook gently about 25 minutes or until rice is tender.
Makes 6 servings.