Buttermilk Pound Cake - cooking recipe

Ingredients

1 c. shortening
3 c. flour
3 c. sugar
1 c. buttermilk
1 tsp. vanilla
6 eggs
1/4 tsp. salt
1/4 tsp. baking soda

Preparation

Cream shortening and sugar.
Add 2 eggs at a time and beat after each.
Add flour and salt gradually.
Mix soda in buttermilk and alternate with flour.
Bake for 1 1/2 hours at 275\u00b0 in gas stove or 300\u00b0 in electric stove.
Do not open oven.
Grease and flour pan well.