Sicilian Supper - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. chopped onion
1 (6 oz.) can tomato paste
3/4 c. milk
1/4 tsp. pepper
1 1/2 tsp. salt
1 (8 oz.) pkg. cream cheese
1/2 c. grated Parmesan cheese
1/2 tsp. garlic salt
1/2 c. chopped green pepper
2 c. cooked egg noodles

Preparation

Brown meat; add onion and cook until tender.
Add tomato paste and 1 cup water; salt and pepper and simmer 20 to 30 minutes. Heat milk and cream cheese in saucepan over medium heat.
Blend well.
Stir in 1/4 cup Parmesan cheese, garlic salt and green pepper and noodles.
In 9 x 13-inch casserole, alternate layers of noodles and meat sauce.
Bake at 350\u00b0
for 20 minutes.
Sprinkle remaining Parmesan cheese on top before serving.