Christmas Casserole - cooking recipe

Ingredients

1 box herb and cheese croutons
12 oz. mild Cheddar cheese, grated
1 can mushroom soup
1 lb. Bob Evan's original recipe sausage, browned
2 c. milk
4 eggs
1/4 tsp. dry mustard

Preparation

In 9 x 13-inch glass pan (buttered), put croutons first, then cheese, then sausage.
Mix eggs, milk and mustard; pour over sausage.
Refrigerate overnight.