Sausage And Egg Casserole - cooking recipe

Ingredients

1 lb. pork sausage
6 to 8 slices bread, broken up and crusts removed
1 tsp. salt
6 eggs
2 c. milk
1 tsp. dry mustard
1/2 lb. mild or sharp grated Cheddar cheese

Preparation

Brown sausage
and drain.
Beat eggs and milk.\tAdd the sausage, eggs
and milk to the remaining ingredients.
Refrigerate overnight in
a
greased baking dish.
Take out the next morning 30\tminutes
before
baking.
Bake, covered, 1 hour at 350\u00b0.
Take cover off for the last 15 minutes.