Coconut Chess Pie - cooking recipe

Ingredients

1 1/2 c. sugar
1 Tbsp. corn meal
1 Tbsp. flour
4 eggs
1/4 c. melted butter
1/4 c. sweet milk
1 1/2 c. fresh grated coconut
1 unbaked pie shell

Preparation

Toss sugar, corn meal and flour lightly with a fork.
Add other ingredients.
Beat all with a mixer until smooth.
Pour into an unbaked pie shell and bake at 350\u00b0 until done.