Curried Goat Or Beef - cooking recipe

Ingredients

3 to 4 lb. fresh goat or beef, boned and chopped for stew
1/4 c. chopped, fresh chives
2 medium onions, minced
1 tsp. salt
1 tsp. black pepper
1/4 c. chopped, fresh parsley
1 c. chopped celery
1 Tbsp. cooking oil
2 Tbsp. curry powder
1 tsp. ground cumin
1 qt. water

Preparation

Marinate mutton or beef overnight with chives, onions, salt, pepper, parsley and celery; stir occasionally.
In a large, heavy pot, heat the oil and saute the curry powder and cumin over low heat for 5 minutes.
Add the meat and all the marinade and sear the meat all over in the hot oil.
Add 1 quart of water and bring to a boil.
Cover; lower the heat and simmer for 1 hour and 15 minutes.
Stir occasionally and add more water if the meat starts to dry.
Serve with hot rice.