Macaroni-Tuna Bake - cooking recipe

Ingredients

4 Tbsp. butter
4 Tbsp. flour
2 c. milk
1/2 tsp. salt
1 tsp. dry mustard
2 c. shredded cheese
2 c. macaroni, cooked and drained
1 can tuna, drained

Preparation

Melt butter in saucepan.
Blend in flour, stirring until smooth. Stir in milk, blending well.
Simmer until thickened, stirring constantly.
Add salt, mustard and cheese, blending well. Stir in remaining ingredients, mixing well.
Pour into greased casserole. Bake at 350\u00b0 for 30 minutes or until bubbly.