Corn Casserole - cooking recipe

Ingredients

1 can whole kernel corn
1 can cream-style corn
1 stick margarine
1 Tbsp. salt
1 (8 oz) carton sour cream
1 box Jiffy corn bread mix

Preparation

Preheat oven to 350\u00b0.
Mix corns, salt, sour cream and Jiffy mix in large bowl.
Melt margarine and pour into bottom of a 13 x 9-inch baking pan.
Pour mix over margarine and bake for 30 to 45 minutes or until golden brown.
Cool and serve.