Peanut Butter Candy - cooking recipe

Ingredients

1 c. peanut butter (plain or crunchy)
2 c. brown sugar
1 c. white sugar
1/4 lb. butter
3/4 c. evaporated milk
1 (7 oz.) jar Marshmallow Creme

Preparation

Combine sugar, butter and milk in pan.
Cook to soft ball stage.
Remove from heat and add peanut butter and Marshmallow Creme.
Beat just until stiff, pour quickly into 6 x 8-inch pan. Do not overbeat.