Nuts And Bolts - cooking recipe

Ingredients

1 box Cheerios
1 box Rice Chex
1 box Wheat Chex
1 box stick pretzels
1 lb. mixed nuts
1 Tbsp. celery salt
1 Tbsp. onion powder
1 Tbsp. garlic powder
1 Tbsp. Worcestershire sauce
1 Tbsp. liquid smoke
1/2 lb. oleo

Preparation

Put first 5 ingredients in large container.
In saucepan, combine the oleo, celery salt, onion powder, garlic powder, Worcestershire sauce and liquid smoke and bring to boil.
Pour over cereals and mix easily, but well.
Place mixture in baking pans not over two layers deep; bake at 275\u00b0 for 2 hours, stirring every 15 minutes.
Cool and store in cans.