Spaghetti - cooking recipe

Ingredients

1 lb. long spaghetti
1 lb. ground beef
1 (15 oz.) can tomato sauce
1 (15 oz.) can stewed tomatoes
1 small can tomato paste
1 tsp. garlic powder
salt and pepper to taste
1/2 tsp. oregano
1 Tbsp. sugar
1 tomato paste can filled with water

Preparation

In pan, cook ground meat until well browned. Cook the spaghetti according to package directions.
Add tomato sauce, paste, water, stewed tomatoes, garlic powder, oregano, sugar, salt and pepper to taste to ground meat.
Cover and cook 1 hour. Drain spaghetti.
Leave in pan.
Put spaghetti in dishes.
Pour sauce over spaghetti.