Boston Creme Cherry Pie - cooking recipe

Ingredients

2 graham cracker crusts
4 oz. Philadelphia cream cheese
1 c. crushed walnuts
1 c. sugar
1 tub Cool Whip
1/2 tsp. vanilla
2 cans dark cherry pie filling

Preparation

Cream the cheese, vanilla, sugar and nuts.
Then pour into prepared crust (dust crust lightly with egg white; bake at 350\u00b0 for 3 minutes.)
Bake for 10 to 12 minutes, until lightly brown. Let cool.
Add cherries; let cool in refrigerator.
Top with Cool Whip and serve!