Franks And Kraut - cooking recipe

Ingredients

1 lb. franks
1/3 c. chopped onion
3/4 c. catsup
3/4 c. water
4 Tbsp. brown sugar
1/2 tsp. salad mustard
3 to 4 c. drained kraut

Preparation

Brown onions in little fat. Add catsup, water, brown sugar and mustard. Simmer 5 minutes. Put sauerkraut in a 2-quart baking dish. Slice franks into inch pieces and arrange them on top of the kraut. Pour sauce over all. Bake at 375\u00b0 for 30 minutes.