Ingredients
-
1 lb. pork sausage
1 pkg. refrigerated crescent dinner rolls
1 c. shredded sharp Cheddar cheese
1 c. frozen hash brown potatoes, thawed
5 eggs
1/4 c. milk
1/4 tsp. salt
1/4 tsp. pepper
2 Tbsp. Parmesan cheese
Preparation
-
Fry
sausage scrambled in skillet until done.
Pour off any excess grease.
Place crescent roll dough on an ungreased 12-inch pizza pan.
Roll pieces very thin and arrange so that bottom
of pan is completely covered.
Press edges together at seams
so that
liquid mixture will not run under crust while cooking. Sprinkle
sausage
evenly
over finished crust.
Add Cheddar cheese and (thawed) hash brown potatoes.
Mix together eggs, milk,
salt
and
pepper.
Beat
slightly.
Pour liquid mixture over the other ingredients.
Sprinkle Parmesan cheese over top. Bake in preheated 375\u00b0 oven for 25 to 30 minutes.
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