Cold Asparagus Salad - cooking recipe

Ingredients

1 lb. fresh asparagus, steamed al dente
3/4 c. fresh mushrooms, cleaned and sliced
1/4 c. cider vinegar
1/2 c. salad oil
1 clove garlic
1/4 tsp. Dijon mustard
1/8 tsp. thyme
1/2 tsp. sugar
salt and pepper to taste
lettuce and tomato wedges

Preparation

Whisk together the vinegar, oil, garlic, mustard, thyme, sugar, salt and pepper until smooth.
Pour over mushroom slices. Refrigerate and marinate overnight.
Bring to room temperature before serving.