Grandma'S Potato Salad - cooking recipe

Ingredients

5 lb. red potatoes (leave skin on)
1 medium onion, chopped
pickle relish to taste
8 hard-boiled eggs
4 stalks celery, diced
1 (32 oz.) jar Miracle Whip to taste
1 lb. fried bacon, crumbled

Preparation

Cook potatoes for 40 minutes.
Cut up and add remaining ingredients.
Add a small amount of bacon grease.