Chocolate Zucchini Cake - cooking recipe

Ingredients

2 1/2 c. flour
1/2 c. unsweetened cocoa
2 1/2 tsp. baking powder
1 1/2 tsp. baking soda
1 tsp. salt
3/4 c. butter, softened
2 c. sugar
2 tsp. cinnamon
3/4 tsp. nutmeg
3 eggs
2 c. zucchini, grated
2 tsp. vanilla extract
1/2 c. milk

Preparation

Mix flour, cocoa, baking powder, baking soda and salt together.
Cream until fluffy the butter, sugar, eggs, cinnamon, and nutmeg.
Stir into cremed mixture the zucchini, vanilla, milk and the flour mixture.
Pour into two 9 inch floured pans and bake at 350 degrees for 30 minutes.
Let stand five minutes and put on racks to cool.
When cool, ice with Cinnamon Cream Cheese Frosting.