Chocolate Pie - cooking recipe

Ingredients

1 1/2 c. white sugar
3 Tbsp. cocoa
3 egg yolks
1 tsp. vanilla
5 Tbsp. flour
dash of salt
2 c. half and half
1/2 stick oleo

Preparation

Cook sugar, flour, cocoa, salt, yolks and half and half until thick.
Remove from stove and add vanilla and oleo.
When oleo is melted, beat with a mixer to get the pudding smooth.
Pour into a baked pie shell, then add meringue and bake until a golden brown or you can let pudding cool and top with Cool Whip.