Trail Bologna - cooking recipe

Ingredients

2 lb. hamburger
2 Tbsp. Morton Tender Quick
1 1/2 tsp. liquid hickory smoke
1/8 tsp. garlic powder
1 Tbsp. coarse black pepper
1/4 c. water

Preparation

Mix all the ingredients together and roll out into small rolls (about 2 inches in diameter).
Place the rolls into wax paper and plastic bags.
Put in the refrigerator for 24 hours (curing time). Then take the rolls and place on a cookie sheet and bake in the oven for 1 hour at 300\u00b0.
Remove from oven; drain the grease and refrigerate.