Carrot Cake - cooking recipe

Ingredients

2 eggs
1/2 c. shortening
1 c. sugar
1 1/2 c. ground carrots
1 tsp. baking soda
1 tsp. cinnamon
1/2 c. chopped nuts
1 1/4 c. flour

Preparation

Mix all ingredients and place in a 9 x 13-inch pan.
Bake at 350\u00b0 for 25 to 30 minutes.
Cool and then frost with cream cheese frosting.
Can also use pumpkin in place of carrots.