Macaroni Casserole - cooking recipe

Ingredients

1 (8 oz.) pkg. elbow macaroni, cooked and drained
1/2 c. chopped bell pepper
1/2 c. chopped onions
1/2 c. pimiento, chopped
1 can cream of mushroom soup
1 small can mushroom pieces
1 c. mayonnaise
1 c. grated sharp cheese
3 Tbsp. melted oleo
1 tube Town House crackers, crushed

Preparation

Mix all ingredients, except the last 2, in a buttered casserole dish.
Mix crumbs and butter; top casserole.
Bake for 30 minutes at 375\u00b0.