Butternut Pound Cake - cooking recipe

Ingredients

1 1/2 c. Crisco
3 c. sugar
5 eggs
1 c. milk
3 tsp. butternut flavoring
2 tsp. vanilla
3 c. plain sifted flour
1/4 tsp. baking powder

Preparation

Combine Crisco, sugar and eggs.
Mix well.
Add flour, one cup at a time, with milk, flavoring and baking powder.
Bake in greased and floured pan for 1 1/2 hours.