Fresh Fruit Dip - cooking recipe

Ingredients

2 (8 oz.) pkg. Philadelphia cream cheese
1 (13 oz.) jar Marshmallow Creme
2 Tbsp. orange juice or pineapple juice
1/8 tsp. ground ginger (optional)

Preparation

Beat together all ingredients until well blended.
Serve as a dip with fresh cut up fruits or pound cake cubes.
Yields approximately 3 cups.