Ice Cream Cake - cooking recipe

Ingredients

60 Ritz crackers
1 stick margarine
1/2 gal. vanilla ice cream
2 boxes instant coconut cream pudding (or any flavor you like)
1 1/2 c. milk

Preparation

Melt margarine and mix in plastic bag with crumbled Ritz crackers.
Pat mixture in a 9 x 12-inch pan.
Beat for 2 minutes room temperature ice cream; sprinkle instant pudding on ice cream as it is melting.
Add milk.
Pour over Ritz cracker mixture. Chill overnight.