Oven Caramel Corn - cooking recipe

Ingredients

6 qt. popped, unsalted corn
2 c. brown sugar
2 sticks butter or margarine
1/2 c. white corn syrup
1 tsp. soda
nut meats (if desired)
1 tsp. vanilla (if desired)
1 tsp. salt

Preparation

Boil brown sugar, syrup, salt and butter for 5 minutes. Remove from heat.
Add soda and 1 teaspoon vanilla.
Pour mixture over warmed popcorn and stir well.
Spread in pan.
Place in 200\u00b0 oven for 1 hour, stirring every 15 minutes.
Let cool.