Mexican Corn Bread - cooking recipe

Ingredients

3 c. cornmeal mix
1 Tbsp. sugar
2 1/2 c. milk
3 eggs
1 onion, chopped fine
1/2 c. oil
2 1/2 c. grated Cheddar cheese
1 small jar pimento
1/2 c. jalapeno pepper (or any hot pepper)
1 c. creamed corn
1/2 lb. cooked meat (bacon, browned and crumbled, ground beef or sausage, cooked and drained)

Preparation

Preheat oven to 400\u00b0.
Mix all ingredients.
Place in a large pan, greased and sprinkled with meal.
Bake at 400\u00b0 for 35 to 40 minutes.