Chocolate Trifle - cooking recipe

Ingredients

1 pkg. Jiffy devil's food cake mix
1 pkg. instant chocolate pudding mix
1 pt. whipping cream
3 frozen Heath bars

Preparation

Prepare cake.
Cool and crumble into a baking pan, using a fork.
Prepare chocolate pudding, using 1 1/2 cups milk.
Whip cream to stiff peaks.
Crush frozen Heath bars with a rolling pin. In a large glass bowl, place 1/2 of each ingredient:
cake crumbs, pudding, crushed Heath bars and whipped cream.
Repeat layers, ending with plenty of whipped cream on top.
Sprinkle with crushed Heath bars or chocolate jimmies.
Incredibly delicious!!