Marinated Carrots - cooking recipe

Ingredients

2 lb. cooked carrots, sliced and drained
2 onions, sliced in rings
1 large green pepper, cut in strips
1 can undiluted tomato soup
1 c. sugar
3/4 c. oil (vegetable)
1/2 c. vinegar
1 tsp. salt and pepper
1/2 tsp. dry mustard

Preparation

Combine first 3 ingredients in a salad bowl.
Combine rest of ingredients in saucepan and bring to a boil.
Mix well.