Easy Dessert - cooking recipe
Ingredients
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1 can crushed pineapple
1 can cherry pie mix
1 box yellow cake mix
1/2 c. nuts
1/2 lb. butter (dotted on top)
Preparation
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Place in 9 x 13-inch pan in the order given.
Bake at 325\u00b0 in glass or 350\u00b0 in metal pan for 1 hour.
Serve cold or warm with whipped cream.
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