Cheese Ball No. 1 - cooking recipe

Ingredients

3 (8 oz.) cream cheese (Philadelphia brand)
2 1/2 oz. jar dried beef
1 large jar mushrooms
1 to 2 bunches green onions
1 large can ripe olives
chopped pecans

Preparation

Soften cream cheese.
Chop green onions fine, including tops. Chop
dried
beef,\tmushrooms,
onions and ripe olives. Mix well. Mold
into\t2 cheese balls.
Roll in chopped pecans before serving.