Cranberry Pineapple Relish - cooking recipe

Ingredients

16 oz. can pineapple chunks
1/2 oz. pkg. cranberries
1 c. sugar
1 c. raisins
1/2 tsp. ginger
1/4 tsp. allspice
1 tsp. salt

Preparation

Drain pineapple, reserving 1/4 cup syrup.
Over high heat, bring to full boil the cranberries, sugar, raisins, ginger, salt, allspice and reserved pineapple syrup; reduce heat.
Cover and simmer for 10 minutes or until cranberries pop.
Add pineapple chunks and cook for 5 minutes more or until mixture thickens. Will keep for 2 weeks in refrigerator.