Hamburger Casserole #2 - cooking recipe

Ingredients

1 1/2 lb. hamburger
4 or 5 potatoes, peeled and sliced thin
1 large onion, sliced thin
1 can cream of mushroom or cream of celery soup

Preparation

Pat hamburger into sides and bottom of casserole dish to form a shell.
Put a layer of potatoes, a layer of onion and another layer of potatoes.
Cover with soup.
Bake at 350\u00b0 for 1 hour.